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> Henry's Salt of the Sea
Henry's Salt of the Sea Details:
Cuisine:
American, Seafood
Serves:
Dinner
Prices:
$$$
($15 - $25)
Reservations:
Recommended
Style:
Family Dining
Alcohol:
Full Bar
Parking:
Street
Smoking:
Non-Smoking
Restaurant Information:
Address:
1926 W Allen Street, Allentown 18104 (
map it
)
Phone:
(610) 434-2628
Accepted Payments:
Hours of operation:
Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 9:00pm
Thursday:
4:30pm - 9:00pm
Friday:
4:30pm - 10:00pm
Saturday:
4:30pm - 10:00pm
Sunday:
closed
Restaurant Rating
Overall Experience
(7 Ratings)
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Customer Reviews
Review by: Tammi
Henry's by far is one of the best fine dining resturants in the Lehigh Valley. The food along with service is incrediable! You are hooked the first time you go and always come back for more! Yes, you should make a reservation, but the wait is worth it!
Review by: David
I agree with Jane, that the new owner, Brian, is without a doubt one of the best chefs in the Valley. Not only that, he is a gentleman, and a business owner who is willing to do whatever it takes to make his customers happy. Although the food has always been excellent, Brian has gone the extra mile to make sure that everyone's specific needs are met, and that everyone leaves feeling like their business really counts.
Review by: Jane
The restaurant is a fantastic place to eat. The food is always cooked to bliss and the environment is fantastic. Brian Krans, the new owner, is a fabulous chef who handles the pressure of large parties and many dinners while perfecting each meal. Service is quick, and the waitresses are friendly. Smoking in the restaurant is allowed because of the numerous amount of people that like to smoke, but the ventilation in the small quaint place is great allowing an asthmatic person to breathe easily. Reservations are highly recommended because Henry's gets quite busy!
Review by: Mary
One of our favorite dining spots. My only complaint is the restaurant is small and does not have a nonsmoking section. I really don't understand why. The restaurant is always packed. I don't see how making it nonsmoking would hurt the restaurant financially.
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